Caramel custard apple tart - Good Food Middle East
Apples take centre-stage in this autumnal tart, while the custard adds a rich, creamy texture
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 375g block dessert pastry (we used Saxby's)
- 140g golden caster sugar
- 8 eating apples, peeled, cored and cut into wedges
- splash apple brandy (optional)
- 248ml carton double cream
- 4 egg yolks, beaten
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