Vegan Mexican Bean Mix Recipe – EatWell Magazine

Name: Vegan Mexican Bean Mix Recipe – EatWell Magazine
Ingredients: ½ onion, finely diced; 1 tbsp ground cumin; 1 tbsp ground coriander; 1 red capsicum, sliced; 400g tin diced tomatoes; 1 tbsp vegan stock powder; 420g tin cooked red kidney beans; 420g tin cooked black beans; 420g tin cooked pinto beans (if you can't get them, replace with more black beans or red kidney beans); To serve; Guacamole; Red onion, sliced; Fresh coriander, leaves picked; Corn chips

www.wellbeing.com.au

This vegan Mexican mix is so versatile and makes the perfect base for your go-to dishes like burritos, tacos, nachos and more!

View full recipe on www.wellbeing.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wellbeing.com.au.

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Ingredients

½ onion, finely diced
1 tbsp ground cumin
1 tbsp ground coriander
1 red capsicum, sliced
400g tin diced tomatoes
1 tbsp vegan stock powder
420g tin cooked red kidney beans
420g tin cooked black beans
420g tin cooked pinto beans (if you can't get them, replace with more black beans or red kidney beans)
<b>To serve<b>
Guacamole
Red onion, sliced
Fresh coriander, leaves picked
Corn chips