Spicy Mexican Bean Vegan Chilli - Nutrition X

Ingredients

• 400g pinto beans
• 400g black beans
• 400g tinned tomatoes
• 500ml vegetable stock
• 2 tbsp olive oil
• 1 red onion, chopped
• 2 carrots, finely chopped
• 2 garlic cloves, crushed
• 1 red chilli, finely chopped
• 1 tsp each smoked paprika, chilli powder, oregano
• 1 tbsp tomato puree
• 1 tsp brown sugar or maple syrup
• 240g dry quinoa (allow approximately 60g quinoa per person)
• Juice of 1 lime
• Handful of fresh coriander
• 1 sliced avocado