Prawn ravioli – Food & Home Magazine
Indulge in delicious Prawn Ravioli with marinated prawns, flambéed Pernod, and fresh fennel. Serves 4 in under 20 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodandhome.co.za.
Ingredients
- 12 queen tiger prawns, cleaned, shelled and tail intact
- 1 chilli, seeded and finely chopped
- 2 garlic cloves, finely chopped
- zest and juice of 1 lemon
- 45ml (3 tbsp) olive oil, plus extra for frying
- 15ml (1 tbsp) butter
- Pernod, to flambé
- 45ml (3 tbsp) fresh fennel, chopped
- 8 ravioli discs
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