Vegan Mozzarella - Radhi Devlukia
radhi-recovery.adeelchohan.com
Discover how nuts transform into vegan mozzarella with a stretchy, gooey texture. Perfect for pizza or snacking, this plant-based cheese mimics the real thing!
Ingredients
- 1 cup raw cashews
- 1 cup water
- 1/4 tablespoon tapioca flour
- 1 tablespoon nutritional yeast
- 2 teaspoons agar agar powder
- 1/2 teaspoon salt
- 1 cup ice cold water
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