Irish coffee | Women's Weekly Food

Irish coffee | Women's Weekly Food

www.womensweeklyfood.com.au

Sweet Irish coffee dessert spiked with liqueur—enjoy this unique treat as an alternative to traditional sweets.

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Ingredients

  • 1/2 cup (50g) medium grind coffee
  • 6 cup (1.5l) boiling water, plus extra
  • 1 cup (250ml) thickened cream
  • 1/3 cup (80ml) whisky
  • 2 tablespoon coffee-flavoured liqueur
  • 2 tablespoon light brown sugar

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