Irish Coffee Cake - Real Irish Desserts
The legendary Irish drink transformed into a rich and luscious cake. Laced with whiskey-and-coffee syrup for maximum darkness and kick
Ingredients
- Butter: 1.3 cup / 240g / 8 ounces
- Granulated sugar: 1.5 cup / 240g / 8 ounces
- Self-raising flour: 1.5 / 240g / 8 ounces
- Salt: 1/8 teaspoon
- Instant coffee crystals: 6 teaspoons
- Hot water: 4 tablespoons
- Large eggs: 4
- Butter and flour for cake pans: 2 tablespoon each
- Baking parchment: To make it easier to move the layers around after soaking with the syrup (and for prepping the springform pan if you want to use one in the cake's assembly)
- Strong coffee: 300 ml / 0.5 UK pint
- Irish whiskey: 6 tablespoons
- Confectioners' / icing sugar: 8 tablespoons
- Irish whiskey: 4 tablespoons
- Double cream: 600ml / -.75 UK pint
- Chopped hazelnuts: 2-4 tablespoons
- Cocoa: 1 teaspoon
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