Dairy-Free Chocolate Devil’s Food Cake | RICARDO

Ingredients

• 2 cups (300 g) unbleached all-purpose flour
• 1 cup (210 g) sugar
• ¾ cup (160 g) brown sugar
• 2 tsp baking powder
• 1 tsp baking soda
• ½ tsp salt
• 1 ½ cups (375 ml) non-dairy beverage
• 2 tsp apple cider vinegar
• 1 tsp vanilla extract
• ½ cup (125 ml) vegetable oil
• ½ cup (50 g) cocoa powder, sifted, plus more for sprinkling
• 4 oz (115 g) vegan dark chocolate, finely chopped
• ½ cup (125 ml) non-dairy beverage
• 1 tbsp (15 ml) clear corn syrup