Muesli Pancakes | Inn of the Turquoise Bear
Indulge in Autumn's flavors with Muesli Pancakes topped with sautéed apples and cinnamon sugar—perfect for chilly weather!
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Cooking tools:
- Griddle
- Refrigerator
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Spatula
- Spoon
Ingredients
- 1 ½ cups milk
- ½ cup buttermilk
- 1 cup muesli
- 1 cup rolled oats
- 2 eggs beaten
- 1 cup flour
- 3 teaspoons baking powder
- 2 tablespoons sugar
- ¼ teaspoon nutmeg
- ¼ teaspoon cinnamon
- ¼ teaspoon salt
- 4 tablespoons butter, melted and cooled (plus more for greasing the griddle)
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