Steak & sticky red wine shallots recipe | Good Food
People will think you've been cooking for hours with this rich and meaty dish, ready in under 30 minutes. From BBC Good Food.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 8 brown shallots peeled and quartered but left whole at the root
- 2 sirloin steaks about 175g/6oz each
- crushed black peppercorns
- 25g butter
- 4 tbsp balsamic vinegar
- large glass red wine about 175ml/6fl oz
- 150ml beef stock
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