Steak in red wine sauce recipe | Good Food
Try this delicious beef recipe, just half an hours work, with shallots and red wine - by Gary Rhodes for BBC Goood Food.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 6 fillet steaks
- knob of butter
- 1 garlic clove chopped
- 4 shallots chopped
- 2 celery sticks, chopped
- 1 bay leaf
- sprig thyme
- olive oil for frying
- 200g lean beef trimmings, chopped
- 75cl bottle red wine (Fitou gives a very rich, red colour)
- 1.2l fresh beef jus (or try using cans of beef consommé)
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