Stuffed Artichokes with Crabmeat

Stuffed Artichokes with Crabmeat

countryroadsmagazine.com

A Louisiana take on a Sicilian culinary tradition

View full recipe on countryroadsmagazine.com

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Ingredients

  • 2 lemons
  • 4 globe artichokes
  • 1 seasoned breadcrumbs (homemade is best)
  • 4 garlic cloves, minced
  • 1 flat leaf parsley, minced

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