Stuffed Artichoke Recipe
This is one of our favorite Louisiana treats. This is the basic version of a family recipe, minus the secret ingredients, but it still turns out fanta
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Ingredients
- 2 large artichokes
- 1/2 cup crabmeat, chopped
- 1/2 cup breadcrumbs
- 1/2 cup grated parmesan cheese
- 4 garlic cloves, finely chopped
- 1/4 cup olive oil
- 1/4 cup fresh parsley, chopped
- salt, to taste
- pepper, to taste
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