Our Best Banana Bread Recipe, Ever | Women's Weekly Food
The best banana bread recipe for a moist cafe-style sweet treat that's perfect fresh or toasted and slathered with butter.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 125 grams (4oz) butter, softened
- 1 cup (220g) firmly packed brown sugar
- 1 teaspoon vanilla extract
- 2 eggs
- 1 1/2 cups (400g) mashed ripe banana
- 1/4 cup (60ml) maple syrup
- 1 2/3 cup (250g) plain (all-purpose) flour
- 1 teaspoon baking powder
- 1 teaspoon bicarbonate of soda (baking soda)
- 1 teaspoon ground cinnamon
- 1/4 teaspoon sea salt flakes
- 1/2 cup (25g) coarsely chopped roasted walnuts
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