Six layers and a chip dip Recipe | Food Network UK

Name: Six layers and a chip dip Recipe | Food Network UK
Total time: 15 min
Ingredients: 2 cloves garlic; 3 ripe medium tomatoes, diced; 50g fresh coriander, leaves and some stems, roughly chopped, plus more for garnish; 375ml nonfat yoghurt, preferably Greek; 150g chopped romaine lettuce; 1 jalapeno, stemmed, finely chopped, (with seeds for more heat); 2 ripe avocados, preferably Hass; 200g lowfat shredded Cheddar; 1 tbsp extra-virgin olive oil; 2 tbsp water; 2 tsp chilli powder; 1 (425g) tin pinto beans, drained and rinsed; 1(425g) tin black beans, drained and rinsed; 2 tsp salt; 5 spring onions (white and green), thinly sliced; Baked tortilla crisps, for dipping

foodnetwork.co.uk

This mouth-watering recipe is ready in just 15 minutes and the ingredients detailed below can serve up to 8 people.

View full recipe on foodnetwork.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.

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Ingredients

2 cloves garlic
3 ripe medium tomatoes, diced
50g fresh coriander, leaves and some stems, roughly chopped, plus more for garnish
375ml nonfat yoghurt, preferably Greek
150g chopped romaine lettuce
1 jalapeno, stemmed, finely chopped, (with seeds for more heat)
2 ripe avocados, preferably Hass
200g lowfat shredded Cheddar
1 tbsp extra-virgin olive oil
2 tbsp water
2 tsp chilli powder
1 (425g) tin pinto beans, drained and rinsed
1(425g) tin black beans, drained and rinsed
2 tsp salt
5 spring onions (white and green), thinly sliced
Baked tortilla crisps, for dipping