Hot Seven-Layer Dip With Homemade Tortilla Chips
Chef Tara puts a warming twist on an old potluck and party favorite: seven-layer dip.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ediblesacramento.com.
Cooking tools:
- Deep-fry thermometer
- Oven
- Stove
- Skillet
- Baking sheet
- Pot
- Chef's knife
- Cutting board
- Slotted spoon
- Tongs
- Paper towel
- Measuring cup
- Measuring spoon
- Can opener
- Spoon
Ingredients
- 2 tablespoons canola oil
- ½ medium onion (chopped)
- ½ pound ground beef
- 2 cloves garlic (minced)
- 1 tablespoon chili powder
- ¼ teaspoon paprika
- Salt
- pepper
- 2 tablespoons tomato paste
- 1 15-ounce can black beans, drained
- 2 cups shredded Mexican-blend cheese
- 1 small tomato (diced)
- 1 green onion (sliced)
- 1 jalape.o (sliced)
- 1 4-ounce can chopped black olives
- 10 flour or corn tortillas
- 5 cups canola oil
- Salt to taste
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