Classic pulao | Women's Weekly Food

Ingredients

• 1 1/3 cup basmati rice
• 2 1/2 cup chicken stock
• 1 finely chopped medium brown onion
• 2 crushed garlic cloves
• 1 cinnamon stick
• 6 cardamom pods and a bay leaf
• 1/3 cup sultanas
• 50 gram butter
• 1/2 cup roasted unsalted cashews