Vegetable pulao recipe | Sainsbury`s Magazine

Ingredients

• 500g basmati rice
• 50g ghee (or unsalted butter or oil)
• 2 cardamom pods, lightly crushed
• 1 tsp whole black peppercorns
• 1 tsp cumin seeds
• 3 bay leaves
• 3 green chillies, stalks snapped off
• 1 onion, sliced
• 1 large salad potato (about 90g), cut into 1cm dice
• 1 large carrot, cut into 1cm dice
• 1 tsp fine sea salt
• 100g green beans, cut into 2.5cm lengths
• 150g frozen peas
• 2 tbsp lemon juice
• handful of coriander, finely chopped