Overnight Pizza Dough by sweatspace
The pizza dough is not only super delicious the next day, but the flavor intensifies the longer it proofs (time to rise). If you’re making pizza on a Friday or
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodsocial.io.
Ingredients
- 3 cups All Purpose Flour
- 1 1/4 tsp Active Dry Yeast
- 12 oz Water
- 1 Tbsp Salt
- 1 Tbsp Extra Virgin Olive Oil
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