Overnight Thin Crust Pizza Dough | Recipe Cart
If you love a thin crust pizza with perfectly chewy edges and a crispy, sturdy-yet-foldable crust, this is the thin crust pizza dough recipe for you. A long ove
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Cooking tools:
- Baking steel
- Pizza peel
- Kitchen scale
- Dough whisk
- Pizza cutter
- Oven
- Refrigerator
- Mixing bowl
- Spatula
- Baking sheet
- Deli container
Ingredients
- 500 grams all purpose flour ((plus more for dusting))
- 310 grams water ((around 90°F))
- 15 grams water
- 6 grams sugar ((1½ teaspoons))
- 2 grams instant yeast ((⅔ teaspoon))
- 10 grams salt
- 6 grams olive oil
- 1½ teaspoons semolina flour ((for dusting the pizza peel))
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