Overnight Pizza Dough by sweatspace - FoodSocial
The pizza dough is not only super delicious the next day, but the flavor intensifies the longer it proofs (time to rise). If you’re making pizza on a Friday or
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodsocial.io.
Ingredients
- 3 cups All Purpose Flour
- 1 1/4 tsp Active Dry Yeast
- 12 oz Water
- 1 Tbsp Salt
- 1 Tbsp Extra Virgin Olive Oil
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