Overnight Pizza Dough Recipe | Gozney – Gozney
With a few tweaks to our Simple Pizza Dough recipe, you can leave your dough to ferment longer overnight, or even two days for increased flavour. If you have th
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at au.gozney.com.
Ingredients
- 600g water
- 1000g 00 pizza flour (W310 and above is best)
- 30g salt
- 0.5g fresh yeast / 0.2g instant dry yeast
- Good quality tomatoes
- Mozzarella
- Toppings of your choice
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