Tuna mi-cuit with pecan nuts and marinated shallot with butternut - Hap en Tap | Picky
Tuna mi-cuit with pecan nuts and marinated shallot with butternut: a party for the pupils and papillae!
Ingredients
- 250 g Butternut juice
- 125 g Milk
- 50 g Cream
- 30 g Brown roux
- 3 Gelatine sheets
- 15 g Agaragar
- 6 Cheddar slices
- 1 Turnip
- 55 g Vinegar
- 55 g Water
- 55 g Sugar
- 7 g Salt
- 1 shallots
- 1 Pecannoten
- 400 g Tuna
- Olive oil
- 2 Egg Yolks
- 100 g Butternut juice
- 100 g Butter
- Cayenne powder
- Chervil (fresh)
- Coarse sea salt
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