Ahi Tuna Wraps with Spicy Peanut Sauce | Festival Foods Shopping

Ingredients

• 1 tsp. honey
• ¼ cup creamy peanut butter
• 2 tsp. soy sauce
• ½ tsp. Sriracha
• ½ tsp. Gochujang
• 1 tbsp. seasoned rice wine vinegar
• 2 tbsp. water
• 1 lb. Ahi Tuna steak
• 2 tbsp. + 1 tsp. sesame oil, divided
• ½ cup sesame seeds + more for garnish
• salt and pepper to taste
• 12 leaves butter lettuce
• 1 mango, pitted, thinly sliced
• 1 pkg. matchstick carrots
• 3 green onions, sliced
• 1 cucumber, cut into matchsticks
• 1 avocado, thinly sliced