Grilled fish with chilli-lime corn and asparagus
Grilled fish with chilli-lime corn and asparagus | Healthy, flavorful, and easy to prepare. Perfect for a delicious dinner without compromising on taste.
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Cooking tools:
- Grill
- Grill pan
- Microplane
- Chef's knife
- Cutting board
- Mixing bowl
- Pastry brush
- Measuring spoon
- Spatula
- Tongs
- Plate
Ingredients
- 2 fish fillets (about 6 ounces each)
- 2 ears of corn (about 200g each)
- A bunch of fresh asparagus (about 250g)
- 1 red chilli pepper (about 10g)
- The zest and juice of 1 lime
- 2 tablespoons of olive oil (30 ml)
- Salt
- pepper
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