Grilled Fish with Heirloom Tomato, Asparagus & Almond Salad

Name: Grilled Fish with Heirloom Tomato, Asparagus & Almond Salad
Ingredients: 1 bunch asparagus (trimmed); 1 lb heirloom tomatoes or a mixture of red and yellow tomatoes (cored and sliced into wedges); 1/3 cup almonds (chopped, roasted); 1 tbsp red onion (minced); 1 tbsp extra-virgin olive oil (plus 1 teaspoon, plus more for brushing steaks); 2 tbsp fresh lime juice; 1/4 tsp salt (plus more for brushing steaks); 1/4 tsp pepper (plus more for brushing steaks); 4 6 oz tuna, orange roughy, or other firm fillets (about 1 inch thick)

www.besthealthmag.ca

Colourful heirloom tomatoes and asparagus make a perfect accompaniment to a firm, hearty grilled fish. Make sure to use freshly squeezed lime juice; it makes a huge difference in the flavour.

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Ingredients

1 bunch asparagus (trimmed)
1 lb heirloom tomatoes or a mixture of red and yellow tomatoes (cored and sliced into wedges)
1/3 cup almonds (chopped, roasted)
1 tbsp red onion (minced)
1 tbsp extra-virgin olive oil (plus 1 teaspoon, plus more for brushing steaks)
2 tbsp fresh lime juice
1/4 tsp salt (plus more for brushing steaks)
1/4 tsp pepper (plus more for brushing steaks)
4 6 oz tuna, orange roughy, or other firm fillets (about 1 inch thick)