Spaghetti with Clams - Healthy Recipe | Ann Ogden Gaffney
Spaghetti with Clams is a classic pasta that invokes Italian summers in all their glory. This white version is a little different from usual. The delicious creaminess of the sauce comes from the...
Ingredients
- 8 ½ cups cold water
- 4 tbsp salt
- 2 dozen littleneck clams
- ½ bunch flat leaf parsley
- ⅓ cup olive oil, divided
- 3 cloves garlic, smashed
- 1 cup dry white wine
- 6 ounces spaghetti
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