Spaghetti with Clams from The Classic Pasta Cookbook by Giuliano Hazan
The trick to getting the best flavor in this dish is to finish cooking the spaghetti in the pan along with the sauce so the pasta absorbs the juices that the cl
Ingredients
- 3 dozen small clams in their shells
- 1 pound spaghetti
- Salt
- ¼ cup dry white wine
- Small pinch of red pepper flakes
- 4 tablespoons extra virgin olive oil
- 1 tablespoon finely chopped flat-leaf parsley
- 1 teaspoon finely chopped garlic
- ½ pound fresh ripe tomato
- 1 tablespoon butter
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