Bone Suckin’® Cajun Shrimp and Grits – Bone Suckin' Sauce Recipes
Creamy garlic grits topped with crispy bacon and succulent Cajun shrimp—serve this flavorful Southern dish while it's hot!
Ingredients
- Grits:
- Milk, whole, 16 oz
- Chicken broth, 16 oz
- Salt, 1/2 tsp
- Stone ground grits, 1 cup
- Garlic, 2 cloves, minced
- Butter, 1/4 cup
- Pepper, 1/2 tsp
- Cajun Shrimp:
- Shrimp, medium or large, peeled & deveined, 1 pound
- Butter, 2 Tbsp
- Bone Suckin' Cajun Seasoning, 2 tsp
- Bacon, 1/2 lb, cut into 1 inch sections
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