Cajun Shrimp and Grits Recipe: How to Make It
This 30-minute Cajun shrimp and grits recipe is our take on the classic southern dish featuring cheesy grits, boldly spiced shrimp and crispy bacon.
Ingredients
- 8 cups water
- 3/4 teaspoon salt
- 2 cups quick-cooking grits
- 2 cups shredded cheddar cheese
- 1/2 cup butter, cubed
- 8 bacon strips, chopped
- 2 pounds uncooked shrimp (26-30 per pound), peeled and deveined
- 4 garlic cloves, minced
- 1 tablespoon Cajun seasoning
- 1 tablespoon minced fresh parsley or 1 teaspoon dried parsley flakes
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