Cajun Shrimp and Grits Recipe: How to Make It

Cajun Shrimp and Grits Recipe: How to Make It

www.tasteofhome.com

This 30-minute Cajun shrimp and grits recipe is our take on the classic southern dish featuring cheesy grits, boldly spiced shrimp and crispy bacon.

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Ingredients

  • 8 cups water
  • 3/4 teaspoon salt
  • 2 cups quick-cooking grits
  • 2 cups shredded cheddar cheese
  • 1/2 cup butter, cubed
  • 8 bacon strips, chopped
  • 2 pounds uncooked shrimp (26-30 per pound), peeled and deveined
  • 4 garlic cloves, minced
  • 1 tablespoon Cajun seasoning
  • 1 tablespoon minced fresh parsley or 1 teaspoon dried parsley flakes

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