Breaded and pan fried pork chop with potatoes and red peppers stew - Gastronomía Vasca: Escuela de H

Breaded and pan fried pork chop with potatoes and red peppers stew - Gastronomía Vasca: Escuela de H

www.gastronomiavasca.net

Recipe: Breaded and pan fried pork chop with potatoes and red peppers stew. Meats, Hot

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Ingredients

  • Rack with head 1.25 kg
  • Table salt 7.5 g
  • Lemon 0.05 kg
  • Plain flour 0.1 kg
  • Eggs 2.0 ud
  • Breadcrumbs 0.1 kg
  • High oleic oil 0.25 l
  • Peppers and onion 5.0 ud
  • Spanish style cut French fries 5.0 ud
  • Table salt 3.75 g

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