Asian Snow Peas
This simple stir-fry is a perfect accompaniment to any fish, tofu, chicken, or pork. Serve hot over brown rice to round out a meal.
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Cooking tools:
- Skillet
- Stove
- Measuring spoon
- Measuring cup
- Mixing bowl
- Spatula
- Serving bowl
Ingredients
- 1 tsp. sesame oil
- ½ lb. snow peas
- ½ cup sliced carrots
- ¼ cup sliced water chestnuts
- ½ cup low-sodium chicken broth
- 1 tsp. low-sodium soy sauce
- 1 tsp. cornstarch
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