Snow pea and seafood stir-fry | Reader's Digest Australia

Name: Snow pea and seafood stir-fry | Reader's Digest Australia
Ingredients: 1½ tablespoons vegetable oil; 125 g (4 oz) snow peas (mangetout), trimmed; 1 small red capsicum (bell pepper), halved, seeded and thinly sliced; ¼ teaspoon salt; 500 g (1 lb) raw prawns (uncooked shrimp), peeled and deveined, tails left intact; 3 spring onions (scallions), finely chopped; ½ teaspoon dried red chilli flakes; 2 cloves garlic, crushed; 1 tablespoon grated fresh ginger; 2 tablespoons salt–reduced soy sauce; 1 tablespoon fresh lemon juice; 1 tablespoon finely grated lemon zest

www.readersdigest.com.au

An Asian stir–fry seafood dish that is also healthy and colorful.

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Ingredients

1½ tablespoons vegetable oil
125 g (4 oz) snow peas (mangetout), trimmed
1 small red capsicum (bell pepper), halved, seeded and thinly sliced
¼ teaspoon salt
500 g (1 lb) raw prawns (uncooked shrimp), peeled and deveined, tails left intact
3 spring onions (scallions), finely chopped
½ teaspoon dried red chilli flakes
2 cloves garlic, crushed
1 tablespoon grated fresh ginger
2 tablespoons salt–reduced soy sauce
1 tablespoon fresh lemon juice
1 tablespoon finely grated lemon zest