Lamb stew In a Jiffy

Name: Lamb stew In a Jiffy
Ingredients: 2 tablespoons olive oil; 1 1/2 pounds lamb steaks (top round or shoulder), bones removed and meat cut into 2-inch pieces; Sea salt; black pepper; 4 carrots, cut into 3-inch sticks; 1 onion, sliced; 1 cup quartered crimini (baby bella) or button mushrooms; 2 teaspoons fresh thyme leaves; 1 bay leaf; 1/2 tablespoon arrowroot powder; 2 1/2 cups low-sodium chicken broth; 2 cups chopped fresh tomatoes (or 14.5-ounce can diced tomatoes); 4 ounces green beans, cut into small pieces (about 1 cup); 1 cup fresh flat-leaf parsley, chopped

hayliepomroy.com

Lamb stew is a delicious twist on your basic beef stew, adding a sweetness and richness from the lamb. This stew comes together very quickly, so it’s an easy we

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Ingredients

2 tablespoons olive oil
1 1/2 pounds lamb steaks (top round or shoulder), bones removed and meat cut into 2-inch pieces
Sea salt
black pepper
4 carrots, cut into 3-inch sticks
1 onion, sliced
1 cup quartered crimini (baby bella) or button mushrooms
2 teaspoons fresh thyme leaves
1 bay leaf
1/2 tablespoon arrowroot powder
2 1/2 cups low-sodium chicken broth
2 cups chopped fresh tomatoes (or 14.5-ounce can diced tomatoes)
4 ounces green beans, cut into small pieces (about 1 cup)
1 cup fresh flat-leaf parsley, chopped