Ginger And Date Tiramisu | Donna Hay

Name: Ginger And Date Tiramisu | Donna Hay
Ingredients: 12 store-bought ginger nut (ginger snap) biscuits, crushed; 1 cup (280g) natural Greek-style (thick) yoghurt; 1 cup (250ml) espresso coffee; ½ cup (125ml) maple syrup+; 12 soft fresh dates (240g), pitted; ¾ cup (180ml) maple syrup+; 2 tablespoons water

www.donnahay.com.au

This sweet treat will impress family and friends with its rollcall of power ingredients.

Keywords

ginger
date
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donna hay
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View full recipe on www.donnahay.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.

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