Rich and Creamy Homemade Horchata | Carolina® Rice
Enjoy the delicious rich and creamy taste of this recipe from Olivia Mesquita for homemade rice Horchata using White Rice and fresh cinnamon.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at carolinarice.com.
Ingredients
- 1 1/2 cup uncooked Carolina® Enriched Long Grain Rice
- 2 cinnamon sticks
- 1 (14 ounces) can evaporated milk
- 1 (14 ounces) can sweetened condensed milk
- 1/4 teaspoon kosher salt
- 1 tbsp vanilla extract (optional)
- 1/2 cup heavy cream (optional)
- Ice, for serving
- Ground cinnamon, for garnishing (optional)
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