Shrimp and Grits | Tasty Kitchen: A Happy Recipe Community!

Ingredients

• 2 pounds Peeled And Deveined Shrimp Tail On (21-30)
• 15 ounces, weight Canned Diced Tomato
• 3 strips Thick Bacon
• 1 whole White Onion, Diced
• 1 whole Green Pepper, Seeded And Diced
• 3 cloves Garlic, Minced
• 3 leaves Fresh Basil, Torn
• 1 teaspoon Old Bay With Garlic & Herb Seasoning
• ½ teaspoons Black Pepper
• ½ pieces Lemon, Juiced
• 2 dashes Louisiana Hot Sauce
• 1 box (24 Oz. Box) Grits, Or Enough To Make 5 Servings