Shrimp and Grits - Black Community

Ingredients

• 1 lb peeled/deveined large shrimp, tails removed
• 1 clove garlic
• 2 lemons, for juice/wedges
• 4 slices thick-cut bacon
• 4 cups water
• 1 cup quick-cooking grits
• ¾ cup shredded cheddar cheese
• ¼ cup grated Parmesan cheese
• 3 tablespoons unsalted butter, divided
• 1 teaspoon kosher salt, divided
• 8 oz sliced fresh white mushrooms
• ¼ teaspoon pepper
• ½ teaspoon smoked paprika
• ½ cup unsalted chicken broth (or stock)
• ½ teaspoon hot pepper sauce
• ¼ cup sliced fresh green onions