Flourless Pistachio Cake - Fresh-Pressed Olive Oil
Indulge in a moist and rich Flourless Pistachio Cake made with fresh-pressed olive oil and Sicilian pistachios for a decadent dessert experience.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at freshpressedoliveoil.com.
Ingredients
- 4 tablespoons extra virgin olive oil, plus more for the pan
- 12 ounces raw, unsalted shelled pistachios, preferably Sicilian
- 3/4 cup granulated sugar, divided use
- 6 large eggs, separated when cold, yolks and whites at room temperature
- 1/4 teaspoon almond extract
- 1 teaspoon pure vanilla extract or paste
- Pinch of sea salt
- 1 tablespoon sanding or demerara sugar (optional)
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