Pistachio Olive Oil Lemon Cake: A Delicious Italian Recipe

Pistachio Olive Oil Lemon Cake: A Delicious Italian Recipe

rockysitalianbistro.com

Indulge in this irresistible Pistachio Olive Oil Lemon Cake! A delightful Italian recipe, bursting with fresh lemon and nutty pistachio flavor. Get the recipe now!

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Cooking tools:

  • Food processor
  • Hand mixer
  • Cake pan
  • Parchment paper
  • Sifter
  • Whisk
  • Spatula
  • Chef's knife
  • Cutting board
  • Microplane
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Oven
  • Plate

Ingredients

  • All-purpose flour (or pastry flour): 1 cup
  • Extra virgin Italian olive oil: ¾ cup
  • Sugar: ¾ cup
  • Salt: 1 teaspoon
  • Baking powder: 1 teaspoon
  • Baking soda: ¼ teaspoon
  • Full-fat yogurt: ½ cup
  • Whole milk: ¼ cup
  • Lemon zest: 2 teaspoons
  • Vanilla extract: 1 teaspoon
  • Egg: 1
  • Nutmeg: ⅛ teaspoon
  • Roasted, unsalted pistachios: ⅓ cup
  • Mascarpone cheese: ¾ cup
  • Whipping cream: ½ cup
  • Lemon juice: 2 teaspoons + extra for decoration
  • Granulated sugar (for topping): 4 tablespoons

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