Double Crust Apple Pie

Name: Double Crust Apple Pie
Ingredients: 2 2/3 cups all-purpose flour; 1 tbsp granulated sugar; 1 tsp salt; 1/4 tsp baking powder; 1 cup cold butter cut into ½-inch pieces; 1/2 cup cold water; 1 tbsp lemon juice; 3 lb PEI golden delicious apples, peeled, cored and sliced ¼-inch thick (about 7 large apples); 1/4 cup honey; 1/4 cup firmly packed brown sugar; 2 tbsp cornstarch; 1 1/2 tbsp lemon juice; 1 1/2 tsp cinnamon; cream or milk, for brushing top of pie

canadasfoodisland.ca

In a food processor combine all dry ingredients, pulse to combine. Pulse just until dough forms into a ball and pulls away from the side.

View full recipe on canadasfoodisland.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at canadasfoodisland.ca.

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Cooking tools:

Food processor
Rolling pin
Pie dish
Plastic wrap
Oven
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Cake tester
Toothpick
Mixing bowl
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Chef's knife
Cutting board
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Ingredients

2 2/3 cups all-purpose flour
1 tbsp granulated sugar
1 tsp salt
1/4 tsp baking powder
1 cup cold butter cut into ½-inch pieces
1/2 cup cold water
1 tbsp lemon juice
3 lb PEI golden delicious apples, peeled, cored and sliced ¼-inch thick (about 7 large apples)
1/4 cup honey
1/4 cup firmly packed brown sugar
2 tbsp cornstarch
1 1/2 tbsp lemon juice
1 1/2 tsp cinnamon
cream or milk, for brushing top of pie