Apple Pie

Ingredients

• 9 or 10 inch double pastry crust, prepared and rolled
• 6 to 8 medium Granny Smith apples, peeled and sliced
• 2 Tablespoons cornstarch
• 2 teaspoons cinnamon
• 1/2 teaspoon salt
• 6 Tablespoons sugar
• 6 Tablespoons melted butter
• 2/3 cup light corn syrup
• 1 teaspoon vanilla
• 1 Tablespoon lemon juice
• 3/4 cup brown sugar
• 3 Tablespoons flour
• 6 Tablespoons light corn syrup
• 4 Tablespoons softened butter
• 1/4 cup walnut halves