Chocolate and Marshmallow Cookies | RICARDO

Ingredients

• 3/4 cup (180 ml) unbleached all-purpose flour
• 1 pinch salt
• 1/2 cup (125 ml) unsalted butter, softened
• 1/2 cup (125 ml) brown sugar
• 1/2 cup (125 ml) cocoa powder
• 14 large marshmallows, each cut into two thick slices
• 6 oz (170 g) milk chocolate, chopped
• 28 fresh raspberries (optional)
• 2 tablespoons (30 ml) chopped almonds, toasted