Cinnamon Cupcakes Recipe
Warm and fragrant cinnamon cupcakes perfect for any occasion. Light, fluffy, and topped with a creamy cinnamon frosting. Enjoy the comforting flavors of cinnamon in every bite.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.givemecookie.com.
Cooking tools:
- Oven
- Muffin tin
- Cupcake liner
- Mixing bowl
- Whisk
- Hand mixer
- Measuring cup
- Measuring spoon
- Spatula
- Toothpick
- Cooling rack
- Chef's knife
- Piping bag
- Offset spatula
Ingredients
- 1 and 1/2 cups All-purpose flour
- 1 cup Granulated sugar
- 1 and 1/2 teaspoons Baking powder
- 1 and 1/2 teaspoons Ground cinnamon
- 1/4 teaspoon Salt
- 1/2 cup, softened Unsalted butter
- 2 Large eggs
- 1 teaspoon Vanilla extract
- 1/2 cup Whole milk
- 1 and 1/2 cups Powdered sugar
- 4 ounces, softened Cream cheese
- 1/2 teaspoon Ground cinnamon
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