Seared Wrapped Vegetables | Patak's Indian curry products and recipes
This makes a wonderful lunch, or a light dinner - and is perfect for summer. The wonderful flavours of the paneer cheese tastes brilliant with the crunchy vegetables, and our Balti Spice Paste gives...
Keywords
- Patak's Indian recipes and products
- cooking sauces
- spice pastes
- Chutneys and Pickles
- Breads and Pappadumns
Ingredients
- 1/2 aubergine, thinly sliced 100 g (3½ oz) paneer or halloumi
- 2 tablespoons Patak’s Balti Spice Paste
- Patak’s Chapattis or Wraps
- Good handful of spinach, washed
- 1 tablespoon Patak’s Brinjal Pickle
- 2 tablespoons thick low fat yogurt
- Salt and pepper, to taste
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