Ginger Garlic Shrimp
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Cooking tools:
- Wok
- Mixing bowl
- Paper towel
- Plate
- Measuring cup
- Measuring spoon
- Spatula
- Chef's knife
- Cutting board
Ingredients
- 20 (16 to 20 count) shrimp, peeled and deveined but tails left on
- ½ cup arrowroot starch
- ¼ cup canola oil or grapeseed oil
- 2 tablespoons minced garlic
- 1 tablespoon chopped scallions
- 1 tablespoon sugar
- ¼ cup Shaoxing wine
- 2 tablespoons soy sauce
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