Gingery Greens and Shrimp Soup | TASTE

Name: Gingery Greens and Shrimp Soup | TASTE
Ingredients: 1 tbsp canola or other neutral oil; ½ md yellow or red onion, thinly sliced; 5½ c water; Fine sea salt; 1 tbsp fish sauce, plus more as needed; 1 (8-oz) bunch mustard greens, coarsely chopped, including tender stems; 12 lg shrimp, peeled, deveined, and cut crosswise into thumbnail-width chunks, or split horizontally into symmetrical halves; 1½ tsp finely chopped peeled ginger; Recently ground black pepper (optional)

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Ingredients

1 tbsp canola or other neutral oil
½ md yellow or red onion, thinly sliced
5½ c water
Fine sea salt
1 tbsp fish sauce, plus more as needed
1 (8-oz) bunch mustard greens, coarsely chopped, including tender stems
12 lg shrimp, peeled, deveined, and cut crosswise into thumbnail-width chunks, or split horizontally into symmetrical halves
1½ tsp finely chopped peeled ginger
Recently ground black pepper (optional)