Simple Crawfish Etouffee | Louisiana Kitchen & Culture

Ingredients

• 1/2 cup butter
• 1/4 cup flour
• 3 cups chopped onion
• 1/2 cup chopped celery
• 1/2 cup chopped green bell pepper
• 2 teaspoon minced garlic
• 1/2 teaspoontsp basil
• 1/2 teaspoon black pepper
• 1/2 teaspoon white pepper
• 1/4 teaspoon cayenne pepper
• 1 teaspoon salt (or to taste)
• 1 teaspoon paprika
• 1/2 teaspoon Tabasco sauce
• 1 1/4 cup shrimp stock or chicken stock
• 1 lb peeled crawfish tails
• 1/2 cup thinly sliced green onions
• 1 tablespoon chopped parsley