Banana Coconut Cake with Seven-Minute Frosting – West IGA

Ingredients

• 2 cups all-purpose flour, sifted 500 mL
• 2 tsp baking powder 10 mL
• 1 tsp salt 5 mL
• ¾ cup unsalted butter, at room temperature 175 mL
• 1 ¼ cups sugar 300 mL
• 3 eggs
• 1 cup mashed ripe banana (about 2 bananas) 250 mL
• 1 tsp vanilla extract 5 mL
• 1 cup coconut milk 250 mL
• ½ cup shredded unsweetened coconut 125 mL
• Seven-Minute Frosting:
• 2 egg whites
• 1 tbsp corn syrup 15 mL
• ½ tsp salt 2 mL
• pinch cream of tartar
• 1 cup shredded unsweetened coconut, toasted 250 mL