Coconut Cake with 7-Minute Frosting Recipe | Food Network UK

Ingredients

• 1 coconut, see Cook's Note
• For the cake
• Frosting:
• Vegetable oil, for cake pan
• 14 1/4 ounces cake flour, plus extra for pans, approximately 3 cups
• 1 1/2 teaspoons baking powder
• 1 teaspoon kosher salt
• 1/2 cup fresh coconut milk
• 1/2 cup fresh coconut cream
• 8 ounces unsalted butter, room temperature
• 16 ounces sugar, approximately 2 1/4 cups
• 1 teaspoon coconut extract
• 4 egg whites
• 1/3 cup coconut water
• For the 7-Minute Frosting
• 3 large egg whites
• 12 ounces sugar, approximately 1 3/4 cups
• 1/2 teaspoon cream of tartar
• 1/4 teaspoon kosher salt
• 1/2 teaspoon vanilla extract
• Grated coconut from 1 coconut, approximately 8 to 10 ounces